How To Make Berry Pie

 

American Berry Pie is a classic dessert that is perfect for summer gatherings or patriotic holidays. This delicious pie is made with a flaky crust and a filling of mixed berries, sugar, cornstarch, salt, and lemon juice. The pie is then baked until the crust is golden brown and the filling is bubbly. Here are some key features of this recipe:

• Easy to make with simple ingredients
• Perfect for summer gatherings or patriotic holidays
• Can be customized with different types of berries
• Delicious served warm or cold
• Goes well with whipped cream or vanilla ice cream

Whether you're celebrating the 4th of July or just looking for a delicious summer dessert, American Berry Pie is a great choice. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit with everyone.

Ingredients:

• 1 pie crust
• 4 cups mixed berries (blueberries, raspberries, strawberries, blackberries)
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the berries, sugar, cornstarch, salt, and lemon juice.
4. Pour the berry mixture into the pie crust.
5. Dot the top of the berry mixture with small pieces of butter.
6. Roll out the remaining pie crust and cut it into strips.
7. Arrange the strips in a lattice pattern on top of the berry mixture.
8. Brush the top of the pie with beaten egg.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let the pie cool for at least 30 minutes before serving.

This American Berry Pie is a delicious and easy way to enjoy the flavors of mixed berries. The recipe is perfect for summer gatherings or patriotic holidays.